Bold Farmhouse Saison
mixed-fermentation with Brett
Our farmhouse saison enhanced with Brettanomyces, a funky, wild yeast. The result is a familiar style with a fresh perspective. 6.8%
Story Behind the Name
Whereas a Dejá Vu is having a new experience that feels like an old experience, a Vujà Dé is an old experience that feels somehow new.
If you like...
Fruity, sour, cider, juice, wine
Pilsner, 2-row, Munich, CaraFoam
Saison + Brett
Aromas & Flavors
Apple, peach, a bit sour/tart, earthy
Vuja De is more sour/tart than Pride, a bigger saison
A saison that is fermented with a French yeast and then goes through a secondary fermentation with Brettanomyces, a cousin to traditional brewer’s yeast (Saccharomyces). Brettanomyces lends a somewhat funky flavor and aroma to the beer, reminiscent of a rustic farmhouse where this type of beer originated. Brettanoymyces works much much slower than “normal” yeast, so we were patient with this beer while it spent 4 months in the secondary fermenter.