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Worlds of If

Wild Barrel-Aged Wheat Ale

barrel-aged 18 months
profound
oak, whiskey, tart, crystallized pear, pineapple, Tuscan melon, and more...

This experimental ale celebrates uncertainty & wonder. When we put our beer into wild barrels, we asked: What if? ... and a billion tiny voices answered back. 10.4%

Story Behind the Name
Working with wild fermentation requires that you embrace the possibility in uncertainty. We couldn't know for sure what the bacteria in our whiskey barrels would make of our wheat wine when we began the aging process. We only knew that it would be worlds different from any beer we had made before.
Occasion
Official Style
Barrel-Aged Wheat Wine
If you like...
Wild fermented sours.
IBUs
60
Malts
Wheat, 2-row, Munich, Vienna
Hops
Magnum, Cascade
Yeast
Dry Wheat Beer
Color
Golden, Yellow
Aromas & Flavors
Key Comparisons
Other Notes